CROATIAN COUSINS Prawns, Sea Scallops & Manila Clams sautéed with Garlic in our Tomato & Fresh Basil Sauce, served over Cappellini – $22.50

ADRIATIC PRAWNS Prawns, Kalamata Olives, Artichoke Hearts + julienne Fresh Vegetables, Garlic, Olive Oil, Sundried Tomatoes, Lemon, Cappellini, topped with Feta cheese – $21.99

DOBAR CHICKEN Featured in Bon Appetit Magazine–The purple dish…And house favorite! Penne, Port Wine, Gorganzola, Cream, Grilled Chicken Breast, Port-soaked grapes – $22.50

CHICKEN DIJON A twenty year favorite! All-breast-meat Chicken, Fresh Herbs, Garlic, French Shallots, Dijon, Cream, Fettuccine, grate Parmesan – $22.50

 Prawns, Broccoli, Roasted Red Peppers, Kalamata Olives, Garlic, Olive Oil, tossed with Penne, topped with Feta cheese – $19.99

PESTO PRAWNS Prawns sautéed in our house-made Fresh Pesto & Cream sauce tossed with Penne Pasta…. Simple but delicious. – $19.99

Selected from the best available in the Northwest. Market Price
Also available Stuffed with our House Seafood Mix of Fresh Shrimp, Dungeness Crab, Spinach, Ricotta, Parmesan. Market Price

PORTABELLO MUSHROOM RAVIOLI Fresh all-breast-meat Chicken pieces, Roasted Garlic, Shallots, Wild Mushrooms in a Madeira Cream sauce with Portabello Mushroom Stuffed Raviolis—freshly grated Parmesan – $22.50

CHICKEN MARENGO Our Classic 8-Hour Red sauce with Grilled Chicken Breast & sautéed Herb Mushrooms over Fettuccine. – $19.99

Applewood Fire Roasted Vegetables with Olive Oil, Fresh Arugula, Roasted
Garlic Purée, Garden Fresh Herbs. Finished with our Fresh Basil & Tomato Sauce over Penne Pasta, topped with Parmesan Cheese. – $17.99 (V)
Add fresh Washington Chicken Breast or Sautéed Prawns – $5.00




Crafted in-house to highlight the best locally available items
Market Price

SEASONAL FRESH SALMON Selected from the best available in the Northwest. Market Price
Carefully selected from the most fresh & sustainable whole fish available in the NW, cut in house & prepared with market fresh ingredients
Market Price

DOUBLE R RANCH BEEF TENDERLOIN* Always tender, always juicy this Premium Grass Fed Double R Beef Tenderloin is hand-cut in house, grilled & drizzled with a delightful Ruby Port Fresh Herb & Garlic reduction – served with our Potato Croquette & Seasonal Vegetable 34.95
Add Hot Grilled Prawn Skewer 5.00

LAMB T-BONE CHOP STACK* We use only Lamb raised on outdoor farms in the Pacific & Midwest with healthy diets of natural grasses, crops & grains resulting in the most tender & lean T-Bone with a rich, delicious flavors. Light marinade of Garden Fresh Herbs, Grilled & finished in the oven
—Served with Seasonal Sides 32.50
For the Lighter Appetite—Single Chop 22.50

BRAISED LAMB SHANK The Classic! Cooked slowly this flavorful shank is served over Fresh Herb & 5 Cheese Polenta with sautéed Julienne Vegetables 26.50

Weeknight Specials

Wednesday Nights
3 Course Dinner for $25

Thursday Nights
3 Course Seafood Special for $30


Pogacha means flatbread, or in our case pizza. We make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheeses & only the freshest most delectable toppings. They are so good you will not miss the red sauce, however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.

Five cheese – $10.99

Roma Tomato, Fresh Basil – $12.50

Mushroom, Fresh Pesto – $12.99

Artichoke, Feta, Red Onion, Garlic Oil – $13.50

Four Seasons (a sampling of the above) – $14.50

Spinach, Goat Cheese, Sundried Tomato – $13.99

Fennel Sausage, Kalamata Olive – $13.50

Fennel Sausage, Roasted Red Pepper, Goat Cheese – $13.99

Pepperoni, Fennel Sausage, Mushroom, Red Sauce – $13.99

Pepperoni, Gorgonzola – $13.50

Bacon, Artichoke, Roma Tomato – $13.99

Chicken, Gorgonzola, Dried Apple – $13.99

BBQ Chicken, Scallions – $12.99

Chicken, Kalamata Olives, Feta, Greek Oregano – $13.25


CRAB CAKES Fresh Dungeness Crab with Garlic, Lemon Juice, Pogacha Bread Crumbs & Fresh Herbs. Served on a bed of Seasonal Greens
with a House Remoulade Sauce. – $16.50

ARTICHOKE DIP Chopped Artichoke Hearts, grated Parmesan, Dijon Mustard & Fresh Herbs baked in our wood-fired oven, served with Pogacha Bread. – $11.99

FIRE WARMED GOAT CHEESE Creamy Goat Cheese with Roasted Red Peppers and Kalamata Olives, baked in our wood-fired oven,
topped with Garden Fresh Herbs. Served with Pogacha Bread. – $11.99

MANILA CLAMS Sautéed in Vermouth with Fresh Lemon Juice, Shallots, Garden Herbs, Garlic, Cream, Roma Tomatoes & Green Onion. – $15.50

SPICY SAUTEED PRAWNS Shallots, Cream, Fresh Lemon Juice, Butter, Scallions, Cajun Seasoning & Roma Tomatoes.
Served hot with Pogacha bread. – $12.50


SEASONAL GREENS Mixed Greens— fresh Lemon Vinaigrette Topped with your choice of Parmesan or Gorgonzola – $7.95
Add Citrus Poached Prawns or Chilled Grilled Chicken Breast – $3.00
Add Hot Grilled Chicken Breast or Grilled Prawn Skewer – $5.00

CAESAR! Our version of the traditional favorite – $11.95
Add Citrus Poached Prawns or Grilled Chicken Breast – $3.00
Add Hot Grilled Chicken Breast or Grilled Prawn Skewer – $5.00

ARUGULA & ARTICHOKE Artichoke Hearts, Applewood fired Roasted Red Bell Peppers, Goat Cheese, Romaine, Arugula – Lemon Fresh Pesto Vinaigrette – $14.99

CHICKEN & ORANGE Sliced Grilled Chicken, chopped Roma Tomatoes, minced Bacon, Red Onion, Mandarin Orange Wedges, Gorgonzola cheese, Mixed Greens – Orange Vinaigrette – $15.99

CURRIED CHICKEN & SPINACH Curry Marinated Grilled Chicken Breast, Dried Apricots, Red Onion, julienne Red Bell Peppers, Spicy Candied Walnuts, fresh Spinach – Balsamic Vinaigrette – $15.99

GRILLED LEMON HERB PRAWN Artichoke Hearts, Fire Roasted Red Bell Peppers, Grilled Prawn Skewer-Fresh Lemon Vinaigrette – $13.99