Dinner Menu


ARTICHOKE DIP Chopped Artichoke Hearts, grated Parmesan, Dijon Mustard & Fresh Herbs baked in our wood fired oven, served with Pogacha Bread 10.99

FIRE WARMED GOAT CHEESE Creamy Goat Cheese with Roasted Red Peppers and Kalamata Olives, baked in our wood-fired oven, topped with Garden Fresh Herbs. Served with Pogacha Bread 11.50

CRAB CAKES Fresh Dungeness Crab with Garlic, Lemon Juice, Pogacha Bread Crumbs & Fresh Herbs. Served on a bed of Seasonal Greens with a House Remoulade Sauce 15.99

 MANILA CLAMS Sautéed in Vermouth with Fresh Lemon Juice, Shallots, Garden Herbs, Garlic, Cream, Roma Tonatoes & Green Onion 13.99 

SPICY SAUTeED PRAWNS Shallots, Cream, Fresh Lemon Juice, Butter, Scallions, Cajun Seasoning & Roma Tomatoes. Served hot with Pogacha bread 11.99


FRESH seafood selection  Ask your Server what we have today!

CROATIAN COUSINS Prawns, Sea Scallops & Manila Clams sautéed with Garlic in our Tomato & Fresh Basil Sauce, served over Cappellini 19.99

House cioppino Prawns, Sea Scallops, Manila Clams & Maine Lobster Meat, Bell Peppers, White Wine & a little spice in our Tomato Fresh Basil Sauce (GF/V)  27.95

GRECIAN PRAWNS Prawns, Broccoli, Roasted Red Peppers, Kalamata Olives, Garlic, Olive Oil, tossed with Penne, topped with Feta cheese  18.99

PESTO PRAWNS Prawns sautéed in our house-made Fresh Pesto & Cream sauce tossed with Penne Pasta.... Simple but delicious  18.50

LOBSTER RAVIOLI Lobster filled and Lobster topped! Egg pasta pockets filled with Maine Lobster meat blended with Ricotta, Mozzarella & Leeks. Coconut Lime Reduction Sauce. Topped with Sea Scallops, Ocean Gulf Prawns & Maine Lobster  $34.95

PORTABELLO MUSHROOM RAVIOLI Fresh all-breast-meat Chicken pieces, Roasted Garlic, Shallots, Wild Mushrooms in a Madeira Cream sauce with Portabello Mushroom Stuffed Raviolis—freshly grated Parmesan  21.50

CHICKEn DIJON A twenty year favorite! Chunks of all-breast-meat Chicken sautéed with Garden Fresh Herbs, Garlic & French Shallots in a Dijon Cream sauce with Fettuccine. 18.99

DOBAR CHICKEN Featured in Bon Appétit Magazine  The purple dish...AndHouse favorite!  Penne pasta tossed in our own Port Wine & Gorgonzola Cream sauce, topped with Grilled Chicken Breast, Port soaked Grapes & Gorgonzola Cheese. 21.50

ADRIATIC PRAWNS Prawns, Kalamata Olives, Artichoke Hearts & julienne Fresh Vegetables, Garlic, Olive Oil, Sundried Tomatoes & Lemon. Servedover Capellini & topped with Feta Cheese. 19.99

BRAISED LAMB SHANK The Classic! Cooked slowly this flavorful shank is served over Fresh Herb & 5 Cheese Polenta with sautéed Julienne Vegetables 25.50

Veggie Saute Spiral cut Butternut Squash, Fire Roasted Vegetables, Garlic, Shallots, Fresh Lemon, Red Chili, Squash Puree  16.99  (GF/V)

Add fresh Washington Chicken Breast or Sautéed Prawns  5.00

CHICKEN MARENGO Our Classic 8-Hour Red sauce with Grilled Chicken Breast & sautéed Herb Mushrooms over Fettuccine.  18.99

FIRE-ROASTED VEGETABLE PENNE WITH ARUGULA Applewood Fire Roasted Vegetables with Olive Oil, Fresh Arugula, Roasted Garlic Purée, Garden Fresh Herbs. Finished with our Fresh Basil & Tomato Sauce. Over Penne Pasta, topped with Parmesan Cheese.  16.99  (V)  Add fresh Washington Chicken Breast or Sautéed Prawns  5.00

Lamb t-bone chop STACK*  We use only lamb raised on outdoor farms in the Pacific & Midwest with healthy diets of natural grasses, crops & grains resulting in the most tender & lean T-Bone with a rich, delicious flavors. Light marinade of Garden Fresh Herbs, grilled & finished in the oven. Served with Polenta, & House Made Chutney  29.99 For the Lighter Appetite—Single Chop 19.99

BASEBALL CUT PRIME TOP SIRLOIN* Nebraska raised, Corn-Fed, Prime grade, 10 ounce Sirloin broiled, topped with Fresh Herb Compound Butter.served with Fresh Linguine & Seasonal Vegetable  34.50


Pogacha means flatbread, or in our case “pizza We make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheeses & only the freshest most delectable toppings.  They are so good you will not even miss the redsauce...however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.

Five cheese 10.50

Roma Tomato, Fresh Basil 11.50

Mushroom, Fresh Pesto  11.99

Artichoke, Feta, Red Onion, Garlic Oil 12.25

Four Seasons  (a sampling of the above)  13.25

Spinach, Goat Cheese, Sundried Tomato 12.99

Fennel Sausage, Kalamata Olive  12.95

Fennel Sausage, Roasted Red Pepper, Goat Cheese 13.25

Pepperoni, Fennel Sausage, Mushroom, Red Sauce  13.25

Pepperoni, Gorgonzola 12.99

Bacon, Artichoke, Roma Tomato 13.25

Chicken, Gorgonzola, Dried Apple 13.50

BBQ Chicken, Scallions  12.50

Chicken, Kalamata Olives, Feta, Greek Oregano  12.25

Build Your Own (up to 4 toppings)  13.50


 SEASONAL GREENS Mixed Greens— fresh Lemon Vinaigrette Topped with your choice of Parmesan or Gorgonzola  7.95

Add Citrus Poached Prawns or Chilled Grilled Chicken Breast   3.00

Add Hot Grilled Chicken Breast or Grilled Prawn Skewer   5.00


CAESAR! Our version of the traditional favorite 9.95

Add Citrus Poached Prawns or Grilled Chicken Breast   3.00

Add Hot Grilled Chicken Breast or Grilled Prawn Skewer   5.00

Arugula & Artichoke Artichoke Hearts, Applewood fired Roasted Red Bell Peppers, Goat Cheese, Romaine, Arugula - Lemon Fresh Pesto Vinaigrette 14.99

Chicken & Orange sliced Grilled Chicken, chopped Roma Tomatoes, minced Bacon, Red Onion, Mandarin Orange Wedges, Gorgonzola cheese, Mixed Greens - Orange Vinaigrette 15.99

Curried Chicken & Spinach Curry Marinated Grilled Chicken Breast, Dried Apricots, Red Onion, julienne Red Bell Peppers, Spicy Candied Walnuts, fresh Spinach - Balsamic Vinaigrette  15.99